Profile: Santosh Starch Products is a supplier of maize starches, tapioca starches, modified starches, liquid glucose, malto dextrin and high maltose corn syrup. Maize starch is a cereal starch having low protein & ash content. Maize starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH, so it is not necessary to add any anti-foaming agent, because pH of maize starch is always maintained in neutral range. In addition to this starch, the starch is easily dispersed in hydrophilic media when the product is immersed in. Glucose syrup is regular conversion, ion-exchanged syrup. It is a purified, aqueous solution of nutritive saccharides obtained from starch. The purpose of using glucose in making jams and jellies is to prevent their cane sugar ingredient from crystallizing. In addition to this, glucose syrup prevents spoilage of the product without unduly increasing its sweetness.