Profile: Lallemand Inc. specializes in the development & production of yeasts and bacteria. We are an ISO 9002 certified company. We offer fresh yeast, dry yeast, sourdough starters, inactive dry yeast, dough, conditioners, baking enzymes, leaveners & baking powder and mold inhibitors. Our Eagle double acting baking powder is specially formulated to provide maximum bench tolerance & controlled leavening action, which provides leavening in the batter during mixing and continues to provide gas during baking to produce optimum quality for chemically leavened bakery products.
3 Products/Services (Click for related suppliers)
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• | Bakery Yeast | • | Microrganisms, Bacteria | • | Yeast Culture |