Profile: Chr. Hansen A/S develops natural ingredient solutions such as cultures and enzymes. Our ingredients are used in the food, pharmaceutical, nutritional and agricultural industries. Our product group cheddar has a full range of cultures for cheddar cheese production. Our mesophilic homofermentative culture range contains strains known particularly for rapid acidification, phage resistance and strong flavor properties. The most recent addition to our cheddar culture product range is the RSF-cultures, which incorporate flavor-enhancing strains & are used widely to differentiate flavor types. We are involved in the development & manufacture of a range of phytonutrients for human health including natural carotenoids & polyphenols.